Lomi is a thick, savory noodle soup made with egg noodles, rich broth, and hearty toppings.

Sweet & Spicy is a stir-fried noodle dish with a chewy texture, flavored with a blend of sweet and spicy sauce.

Plain Pancit is a traditional Filipino noodle dish stir-fried with vegetables and light seasoning.

Bihon is a Filipino noodle dish made with thin rice noodles sautéed with vegetables, meat, and savory sauce.

Tapsilog is a popular Filipino breakfast meal made with tapa (marinated beef), garlic fried rice, and sunny-side-up egg.

Hotsilog is a Filipino breakfast dish made with hotdog, garlic fried rice, and sunny-side-up egg.

Siomai Rice is a filling meal of steamed dumplings served over seasoned rice, often with soy sauce and chili garlic.

Siomaisilog is a Filipino meal made with siomai (steamed dumplings), garlic fried rice, and sunny-side-up egg.

Creamy caramel custard that's a perfect ending to any meal.

Sweet and Spicy Bilao offers a saucy and savory noodle dish served on a large tray, ideal for group feasts.

Spaghetti Bilao features sweet-style Filipino spaghetti topped with cheese, served in a tray for parties.

Palabok Bilao is a rich noodle platter with thick sauce, shrimp, egg, and chicharon toppings, served on a bilao.

Graham is a chilled layered dessert made with graham crackers, sweetened cream, and fruit like mango or banana.

Leche Flan is a smooth, creamy caramel custard made with eggs, milk, and sugar.

Graham Bar is a bite-sized version of graham dessert, layered with cream and crushed graham for a sweet treat.

Maja Blanca is a creamy Filipino dessert made from coconut milk, cornstarch, and sweet corn.